Located on the 50th floor of The National, Kessaku is a sushi and sake lounge serving Dallas’ freshest, globally sourced fish and seafood. A creation of Chef Danny Grant and Chef Hari Chan, the menu centers around simple yet elegant nigiri, sashimi and rolls and a world-class collection of sake and Japanese Whiskey.
Kessaku is one of many of the restaurant brands we helped design and develop for the Maple Hospitality Group (formerly known as What if Syndicate).
